Happy Valentine's Day!
Happy Valentine's Day, everyone!
I thought I'd share my pretty Valentine's flowers with you.
Please have a cookie and some tea too.
Yesterday, I made Linzer Hearts from the All New All Purpose Joy of Cooking. I used the recipe for Drei Augen and used raspberry preserves, boiled for two minutes and then cooled to lukewarm, for the filling. They are dusted with confectioner's sugar. I would think many shortbread cookie recipes would work nicely as well.
The Drei Augen dough required ground almonds. I didn't have a food processor, but I "discovered" that I do have a food mill. It was in the kitchen closet just waiting for the day I would realize how useful it is. I used the large-holed grater plate and then worked my way down to the medium-holed one. Or, that was what I planned to do. The novelty of the food mill attracted a helper.
My dad wanted to "see how it works" and he ended up grinding all my almonds for me. This food mill thing worked out pretty well! I wonder what other gadgets I might have in that closet and what they might encourage others to do for me. Hm.
Enjoy your day!Labels: cooking-and-baking









2 Comments:
Happy Valentine's Day to you, Elizabeth.:)I love the bouquet sniffing kitty! How'd you ever catch that one with your camera? I miss so many photo opportunities I've taken to keeping my camera handy all the time and I still can't seem to get a really good shot.
Happy Valentine's Day! Thank you! I just got lucky. He was looking out the window and just happened to turn to look at the flowers as I was taking the photo. He's cooperative!
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